Cheddar Spoon Bread!

Directions

1. 1
   In large saucepan combine milk and cornmeal.
2. 2
   Cook, stirring constantly, over med-high heat until mixture is thickened and bubbly; remove from heat.
3. 3
   Add cheese, butter, baking powder, sugar and salt; stir until cheese melts.
4. 4
   Seperate eggs.
5. 5
   Add yolks, one at a time, to cornmeal mixture, stirring after each addition just until combined (mixture will be thick).
6. 6
   In mixing bowl beat egg whites into the cornmeal mix with mixer on high speed until stiff peaks form (tips stand straight).
7. 7
   Stir about one third of the beaten egg whites into the cornmeal mix.
8. 8
   Gently fold remaining beaten egg whites into cornmeal mixture until combined.
9. 9
   Spoon ino an ungreased 2 quart casserole dish.
10. 10
    Bake at 325 F for 45-50 minutes or until knife inserted comes out clean.
11. 11
    Serve immediately!