Scoutmaster'S Stew

Name: Scoutmaster'S Stew
Ingredients: 2 lb. beef roast; 2 onions; 3 tomatoes; 4 bay leaves; salt; 2 bell peppers; 6 to 10 stalks celery; 1/2 c. flour; 4 cloves garlic; pepper; 6 to 10 carrots; 4 to 6 potatoes; 1 Tbsp. oil; 2 Tbsp. Worcestershire sauce

14 ingredients

2 steps

Ingredients

2 lb. beef roast
2 onions
3 tomatoes
4 bay leaves
salt
2 bell peppers
6 to 10 stalks celery
1/2 c. flour
4 cloves garlic
pepper
6 to 10 carrots
4 to 6 potatoes
1 Tbsp. oil
2 Tbsp. Worcestershire sauce

Directions

1

Utensils:
2

1 large pot, 1 long spoon, 2 to 3 sharp knives, 1 tripod, 1 easy chair, firewood, matches, 2 to 3 Assistant Scoutmasters, 1 rope with hook and 1 skillet.

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