Cheddar Spread

Name: Cheddar Spread
Ingredients: 2 c. (about 8 oz.) shredded sharp Cheddar cheese; 1 pkg. cream cheese, softened (8 oz. size); 1 tsp. garlic and pepper salt; 1/4 tsp. mustard; 1/2 tsp. onion salt

5 ingredients

4 steps

Ingredients

2 c. (about 8 oz.) shredded sharp Cheddar cheese
1 pkg. cream cheese, softened (8 oz. size)
1 tsp. garlic and pepper salt
1/4 tsp. mustard
1/2 tsp. onion salt

Directions

1

In a large bowl, combine all ingredients until well blended using an electric mixer.
2

Place in an airtight container and refrigerate 8 hours or overnight to allow flavors to blend. Store in refrigerator.
3

Let stand at room temperature 20 to 30 minutes or until softened.
4

Serve with crackers or bread.