Cheddar Squash Casserole

Name: Cheddar Squash Casserole
Ingredients: 2 lb. yellow squash, cut in 1/4-inch slices; 1 medium onion, sliced; 1 c. sour cream; 2 beaten egg yolks; 2 Tbsp. all-purpose flour; 2 stiffly beaten egg whites; 2 c. shredded Cheddar cheese; 8 slices cooked bacon, crumbled

8 ingredients

5 steps

Ingredients

2 lb. yellow squash, cut in 1/4-inch slices
1 medium onion, sliced
1 c. sour cream
2 beaten egg yolks
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
2 c. shredded Cheddar cheese
8 slices cooked bacon, crumbled

Directions

1

Cook squash slices and onion in boiling water until tender. Drain.
2

Mix sour cream, egg yolks and flour; fold in egg whites. In a 9 x 9-inch casserole dish, layer 1/2 squash, 1/2 sour cream mix and 1/2 cheese.
3

Crumble bacon over cheese.
4

Layer remaining squash, sour cream mix and cheese.
5

Bake at 350° for 45 minutes.