Pasta Salad

11 ingredients
4 steps

Ingredients

  • 12 oz. pkg. vermicelli, cooked and drained
  • 1 Tbsp. Accent
  • 2 Tbsp. Lawry's seasoned salt
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Wesson oil
  • 1 c. chopped celery or 1 tsp. celery seed
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1 small can chopped ripe olives or same amount stuffed green olives, drained well
  • 1 small jar chopped pimentos
  • 1 c. light mayonnaise

Directions

  1. 1
    Combine vermicelli, Accent, seasoned salt, lemon juice and oil.
  2. 2
    Mix and marinate overnight. Add remaining ingredients.
  3. 3
    Mix together, chill and serve.
  4. 4
    Will keep 2 or 3 days, covered, in the refrigerator.

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