Cheddar Taters

8 ingredients
7 steps

Ingredients

  • 3 large potatoes, cut in 1/2 inch strips
  • 34 cup milk
  • 2 tablespoons butter
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 12 tablespoon parsley
  • 12 teaspoon paprika

Directions

  1. 1
    Place potato strips in greased 13x9 baking pan.
  2. 2
    Pour the milk over potatoes.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Cover and bake at 400 for 30 minutes, until tender.
  6. 6
    Sprinkle with cheese, parsley and paprika.
  7. 7
    Bake, uncovered for 6 more minutes, until cheese is melted.

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