Pickled Eggs Made Easy !

Name: Pickled Eggs Made Easy !
Ingredients: 4 cups white vinegar; 3 tablespoons pickling salt (or kosher salt); 3 tablespoons sugar; 1 red bell pepper (seeded and sliced); 1 green bell pepper (seeded and sliced); 1 red onion (sliced thin); 2 dozen hard-boiled eggs (peeled)

7 ingredients

6 steps

Ingredients

4 cups white vinegar
3 tablespoons pickling salt (or kosher salt)
3 tablespoons sugar
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 red onion (sliced thin)
2 dozen hard-boiled eggs (peeled)

Directions

1

In med.
2

saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes.
3

Place shelled eggs (and veggies-optional) in a gallon jar.
4

Add boiling vinegar mixture.
5

Cover and refrigerate overnight.
6

these are great next day, but as with anything improves with age!