Cheddar-Topped Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon 2% milk
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • Dash each salt and pepper
  • 1/4 cup shredded cheddar cheese

Directions

  1. 1
    Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender.
  2. 2
    Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.

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