Cheddar Vegetable Medley

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1/2 small onion, chopped
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 c. sour cream
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine vegetables, soup, 3/4 cup cheese, sour cream, pepper and onions.
  2. 2
    Pour into a 1-quart casserole.
  3. 3
    Bake, covered, at 350° for 30 minutes.
  4. 4
    Top with remaining cheese.
  5. 5
    Bake uncovered for 5 minutes longer.

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