Grape Plate Pie
5 ingredients
8 steps
Ingredients
- 1 qt. wild small green grapes
- 1/2 c. butter
- 1/4 tsp. cinnamon
- sugar (enough to sweeten grapes)
- water to cover the grapes
Directions
-
1Cook grapes with sugar enough to sweeten them good.
-
2Then cook them until the syrup is thick and sticky.
-
3Make your pie dough. Line your pie pan, prick crust.
-
4Pour in grapes.
-
5Sprinkle with cinnamon, add cut up butter in little pieces.
-
6Put on top and grease with butter and sprinkle with sugar and cinnamon.
-
7Cut holes in top crust.
-
8Bake at 350° until crust is done, about 30 minutes.
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