Grape Plate Pie

5 ingredients
8 steps

Ingredients

  • 1 qt. wild small green grapes
  • 1/2 c. butter
  • 1/4 tsp. cinnamon
  • sugar (enough to sweeten grapes)
  • water to cover the grapes

Directions

  1. 1
    Cook grapes with sugar enough to sweeten them good.
  2. 2
    Then cook them until the syrup is thick and sticky.
  3. 3
    Make your pie dough. Line your pie pan, prick crust.
  4. 4
    Pour in grapes.
  5. 5
    Sprinkle with cinnamon, add cut up butter in little pieces.
  6. 6
    Put on top and grease with butter and sprinkle with sugar and cinnamon.
  7. 7
    Cut holes in top crust.
  8. 8
    Bake at 350° until crust is done, about 30 minutes.

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