Cheddary Mashed Potato Bake

4 ingredients
7 steps

Ingredients

  • 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
  • 1 cup sour cream
  • 1 12 cups cheddar cheese, shredded, divided
  • 1 12 cups French's cheddar french fried onions

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Make potatoes as directed on the package for 2 pouches (8 servings).
  3. 3
    Stir in sour cream and 1 cup cheddar cheese.
  4. 4
    Heat through.
  5. 5
    Spoon mixture into a 2-quart baking dish.
  6. 6
    Sprinkle with remaining 1/2 cup cheese and the french fried onions.
  7. 7
    Bake 10 minutes until hot and golden.

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