Cheddary Mashed Potato Bake
4 ingredients
7 steps
Ingredients
- 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
- 1 cup sour cream
- 1 12 cups cheddar cheese, shredded, divided
- 1 12 cups French's cheddar french fried onions
Directions
-
1Preheat oven to 375.
-
2Make potatoes as directed on the package for 2 pouches (8 servings).
-
3Stir in sour cream and 1 cup cheddar cheese.
-
4Heat through.
-
5Spoon mixture into a 2-quart baking dish.
-
6Sprinkle with remaining 1/2 cup cheese and the french fried onions.
-
7Bake 10 minutes until hot and golden.
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