Cheerios Nuggets

Directions

1. 1
   Heat oven to 250°.
2. 2
   Grease 2 (9 x 13-inch) pans or 1 (10 x 15-inch) jelly roll pan.
3. 3
   Heat brown sugar, oleo, corn syrup and salt in a 2-quart pan over medium heat, stirring constantly, until bubbly around edges.
4. 4
   Cook, uncovered, stirring occasionally, 2 minutes longer.
5. 5
   Remove from heat; stir in baking soda until foamy and light colored.
6. 6
   Pour over cereal, peanuts and raisins in greased 4-quart bowl.
7. 7
   Stir until mixture is coated.
8. 8
   Spread evenly in pan.
9. 9
   Bake 15 minutes.
10. 10
    Stir; let sit about 10 minutes. Loosen from pan; let sit another 30 minutes.
11. 11
    Break into bite size pieces.
12. 12
    Makes about 10 cups snack.