Earlene'S Pound Cake

5 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1/2 pt. light cream
  • 6 eggs
  • 1/2 lb. butter

Directions

  1. 1
    Sift flour 5 times.
  2. 2
    Add to other ingredients.
  3. 3
    Set in oven while cold.
  4. 4
    Bake in a 325° oven for 1 1/2 hours.

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