Cheery Cherry Brownies

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup sugar substitute (Splenda)
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/2 cup reduced-fat evaporated milk
• 1/3 cup butter, melted
• 1/4 cup egg substitute
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 0.5 (15 1/2 ounce) can pitted tart red cherries, drained and halved (3/4 cup plus 2 tablespoons)