Chicken Pineapple Skillet

Directions

1. 1
   Over high heat saute chicken breasts which have been cut into strips.
2. 2
   Sprinkle with salt and stir constantly for 3 minutes.
3. 3
   Add onion, celery and green pepper.
4. 4
   Continue to cook, stirring constantly for 2 minutes.
5. 5
   Add pineapple; reserve juice.
6. 6
   In bowl, mix pineapple juice, cornstarch, cinnamon and soy sauce.
7. 7
   Stir juice mixture into pan of chicken and bring to a boil.
8. 8
   Reduce heat and cook just until clear.
9. 9
   Serve over hot rice.