Cheery Cherry Punch

8 ingredients
4 steps

Ingredients

  • 9 ounces cherry gelatin
  • 2 -3 cups sugar
  • 6 cups boiling water
  • 46 ounces unsweetened pineapple juice
  • 12 ounces frozen orange juice concentrate, thawed
  • 12 ounces frozen lemonade concentrate, thawed
  • 1 gallon cold water
  • 4 liters ginger ale

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add pineapple juice, concentrates and cold water; mix well.
  3. 3
    Freeze.
  4. 4
    Just before serving, add ginger ale and mix well.

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