Old Fashioned Slush

Directions

1. 1
   Pour boiling water over tea bags.
2. 2
   Let stand 5 minutes. Remove tea bags; squeeze gently.
3. 3
   Add sugar, stirring until it dissolves.
4. 4
   Stir in 6 cups water and next 2 ingredients.
5. 5
   Cover and freeze 8 hours.
6. 6
   (Can be frozen in small containers.)
7. 7
   To serve, spoon 1/2 cup bourbon mixture into a glass and add 1/2 cup carbonated beverage.
8. 8
   Yields 6 quarts.