Cheese & Ale Soup

Name: Cheese & Ale Soup
Ingredients: 5 slices OSCAR MAYER Bacon, chopped; 1/2 cup finely chopped leeks (white and green parts); 3 cloves garlic, minced; 2 Tbsp. flour; 1-1/2 qt. (6 cups) milk; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 3/4 cup beer or ale; 3 Tbsp. chopped fresh parsley

8 ingredients

12 steps

Ingredients

5 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped leeks (white and green parts)
3 cloves garlic, minced
2 Tbsp. flour
1-1/2 qt. (6 cups) milk
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
3/4 cup beer or ale
3 Tbsp. chopped fresh parsley

Directions

1

Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min.
2

or until bacon is crisp, stirring frequently.
3

Drain; discard drippings.
4

Return bacon mixture to pan.
5

Stir in flour; cook and stir on medium heat 1 min.
6

Gradually stir in milk; cook 8 min.
7

or until slightly thickened, stirring frequently.
8

Add VELVEETA; cook 5 min.
9

or until completely melted, stirring frequently.
10

Stir in beer; cook 2 min.
11

or until heated through, stirring occasionally.
12

Serve topped with parsley.