Chicken Pot Pie
9 ingredients
7 steps
Ingredients
- 2 1/2 lb. chicken
- 1 tsp. salt
- 1 minced onion
- 1 c. chicken broth
- 1 can celery soup
- 1 stick margarine or butter
- 1 c. milk
- 1 c. self-rising flour
- peas and carrots (optional)
Directions
-
1Place chicken into pot and cover with water.
-
2Add salt and onion.
-
3Boil gently until tender.
-
4Remove from bone and cut into bite size pieces.
-
5Place chicken in casserole dish and pour chicken broth over chicken.
-
6Add desired amount of peas and carrots (optional).
-
7Then spread can of celery soup over chicken.
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