Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 tsp. salt
  • 1 minced onion
  • 1 c. chicken broth
  • 1 can celery soup
  • 1 stick margarine or butter
  • 1 c. milk
  • 1 c. self-rising flour
  • peas and carrots (optional)

Directions

  1. 1
    Place chicken into pot and cover with water.
  2. 2
    Add salt and onion.
  3. 3
    Boil gently until tender.
  4. 4
    Remove from bone and cut into bite size pieces.
  5. 5
    Place chicken in casserole dish and pour chicken broth over chicken.
  6. 6
    Add desired amount of peas and carrots (optional).
  7. 7
    Then spread can of celery soup over chicken.

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