Cheese And Bacon Potato Bake

Directions

1. 1
   In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.
2. 2
   Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth.
3. 3
   In skillet, over medium-high heat, cook bacon until crisp.
4. 4
   Remove and crumble bacon; pour off all but 3 tablespoons drippings.
5. 5
   Blend flour into reserved drippings.
6. 6
   Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
7. 7
   Stir in cheese until melted.