Cheese And Beef Upside-Down Cornbread
11 ingredients
12 steps
Ingredients
- 2 Tbsp. butter
- 1 1/2 lb. ground beef
- 1 c. chopped onion
- 1 Tbsp. flour
- 1 (6 oz.) can tomato paste
- 1 tsp. salt
- 1 tsp. chili powder
- 1/8 tsp. pepper
- 1 c. (4 oz.) cubed Cheddar cheese
- 1/2 c. sliced pitted ripe olives
- 1 (18 oz.) pkg. corn muffin mix
Directions
-
1In a large skillet, melt butter.
-
2Add beef and onion; cook until beef is lightly browned.
-
3Stir in flour.
-
4Add tomato paste, salt, chili powder and pepper.
-
5Remove from heat.
-
6Add cheese and olives.
-
7Spread evenly over bottom of a 9 x 12-inch baking pan. Prepare muffin mix according to package directions.
-
8Spread over beef mixture.
-
9Bake in a preheated 400° oven for 30 to 40 minutes. Let stand 5 minutes.
-
10Loosen around edges and invert onto a serving platter.
-
11Yield:
-
128 servings.
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