Swiss Steak Variation

Directions

1. 1
   Pound the flour and seasoning in to the steak with the edge of a saucer or wooden spoon.
2. 2
   Sear both sides of the steak in oil; remove from pan.
3. 3
   Add the onion, saute til just translucent.
4. 4
   Add butter and any leftover flour from flouring the steak.
5. 5
   Add the carrots and celery; saute till slightly soft.
6. 6
   Stir in the Worcestershire sauce and can of diced tomatoes.
7. 7
   Nestle the steak amidst the vegetables until it's mostly covered.
8. 8
   Turn heat to low and cover.
9. 9
   Let simmer for 15 minute or so.
10. 10
    Serve over rice, potatoes, or what have you.