Cheese And Broccoli Soup

Name: Cheese And Broccoli Soup
Ingredients: 3 Tbsp. butter; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 3 Tbsp. flour; 2 (13 3/4 oz.) cans chicken broth; 1/2 c. water; 1 1/2 c. shredded Swiss cheese; 2 (10 oz.) pkg. frozen chopped broccoli, thawed; 1/4 tsp. leaf thyme, crumbled; 1/2 tsp. white or black pepper; 1 c. heavy cream; 1 egg yolk

12 ingredients

3 steps

Ingredients

3 Tbsp. butter
1 small onion, finely chopped
1 clove garlic, finely chopped
3 Tbsp. flour
2 (13 3/4 oz.) cans chicken broth
1/2 c. water
1 1/2 c. shredded Swiss cheese
2 (10 oz.) pkg. frozen chopped broccoli, thawed
1/4 tsp. leaf thyme, crumbled
1/2 tsp. white or black pepper
1 c. heavy cream
1 egg yolk

Directions

1

Melt butter in large saucepan.
2

Add onion and garlic and saute over medium to low heat until onion is tender.
3

Sprinkle flour over and cook, stirring constantly 3 minutes.