Cheese And Egg Dish

Directions

1. 1
   Remove crust from bread.
2. 2
   Cut white bread into 1-inch squares. Fry bacon crisp.
3. 3
   Crumble.
4. 4
   Layer in a 9 x 13-inch dish:
5. 5
   bread, cheese, bacon, cheese, bread, etc.
6. 6
   Beat eggs, add cream (do not whip) and salt.
7. 7
   Pour over layers.
8. 8
   Refrigerate overnight.
9. 9
   Remove from refrigerator about 30 minutes before cooking.
10. 10
    Melt margarine and pour over mixture.