Lemon Herbed Salmon

Name: Lemon Herbed Salmon
Ingredients: 2 1/2 c. fresh bread crumbs; 4 garlic cloves, minced; 1/2 c. chopped fresh parsley; 6 Tbsp. grated Parmesan cheese; 1/4 c. chopped fresh thyme or 1 Tbsp. dried thyme; 1/2 tsp. salt; 6 Tbsp. butter or margarine, melted and divided; 1 (3 to 4 lb.) salmon fillet or other fish fillets; 2 tsp. grated lemon peel

9 ingredients

5 steps

Ingredients

2 1/2 c. fresh bread crumbs
4 garlic cloves, minced
1/2 c. chopped fresh parsley
6 Tbsp. grated Parmesan cheese
1/4 c. chopped fresh thyme or 1 Tbsp. dried thyme
1/2 tsp. salt
6 Tbsp. butter or margarine, melted and divided
1 (3 to 4 lb.) salmon fillet or other fish fillets
2 tsp. grated lemon peel

Directions

1

In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt.
2

Mix well.
3

Add 4 tablespoons butter and toss lightly to coat.
4

Set aside.
5

Pat salmon dry.