Cheese and Spinach Jumbo Shell "manicotti"

Ingredients

• 1 (12 ounce) package jumbo pasta shells, uncooked
• 24 ounces small curd cottage cheese (I used lowfat, any kind works)
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 2 eggs
• 1 tablespoon parsley
• 1 tablespoon instant chicken bouillon (dried)
• 12 teaspoon garlic powder
• 14 teaspoon ground black pepper
• 12 teaspoon dried thyme leaves
• 14 teaspoon dried basil
• 1 small onion, chopped finely
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 26 ounces spaghetti sauce