Hazelnut And Date Tart

Name: Hazelnut And Date Tart
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 2 tbsp lemon zest; 2 None large eggs; 1 cup ground hazelnuts; 1 tbsp flour; 1 tsp ground cinnamon; 1 (8 inch) frozen tart shell, thawed; 2 oz pitted dates, halved lengthwise; 3/4 cup honey, warmed, to drizzle; -1 None Sesame Cream; 1 1/4 cups heavy cream; 2 tbsp sugar; 2 tsp black sesame seeds; 1 tsp vanilla extract; 1 tsp sesame oil

16 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/3 cup granulated sugar
2 tbsp lemon zest
2 None large eggs
1 cup ground hazelnuts
1 tbsp flour
1 tsp ground cinnamon
1 (8 inch) frozen tart shell, thawed
2 oz pitted dates, halved lengthwise
3/4 cup honey, warmed, to drizzle
-1 None Sesame Cream
1 1/4 cups heavy cream
2 tbsp sugar
2 tsp black sesame seeds
1 tsp vanilla extract
1 tsp sesame oil

Directions

1

Preheat oven to 400°F.
2

In a stand mixer, beat butter, sugar and lemon zest until combined. Beat in eggs, 1 at a time. Stir in ground hazelnuts, flour and cinnamon. Transfer to tart shell and top with dates. Bake for 35 mins, or until firm. Brush hot tart with 1/2 the honey. Let cool in pan.
3

Meanwhile, to make the sesame cream, whip cream and sugar to soft peaks. Fold in remaining ingredients.
4

Serve tart drizzled with remaining honey and topped with sesame cream.