Cheese And Vegetable Bake

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen mixed vegetables or 2 c.
  • 1 (5 1/2 oz.) pkg. dry scalloped potato mix
  • 1 1/2 c. boiling water
  • 2/3 c. milk
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Run hot water over vegetables in colander until separated. Place potatoes in 2-quart casserole; set aside.
  2. 2
    Combine boiling water, milk and sauce mix.
  3. 3
    Pour over potatoes.
  4. 4
    Stir in vegetables and cheese.
  5. 5
    Bake at 375° for 40 minutes.

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