Peach Melba Pie
7 ingredients
1 steps
Ingredients
- 4 c. sliced and peeled peaches
- 1 c. raspberries
- 3/4 c. sugar
- 3 Tbsp. quick-cooking tapioca
- 1 Tbsp. lemon juice (optional)
- 2 pastries for 9-inch pie crusts
- 1 Tbsp. margarine or butter
Directions
-
1Heat oven to 400°. Mix peaches, raspberries, sugar, tapioca and lemon juice in large bowl. Let sit 15 minutes. Roll one-half of the pastry to an 11-inch circle (about 2 inches larger than pie plate) on lightly floured surface. Line a 9-inch pie plate with pastry, allowing a 1/2-inch overhang. Fill with fruit mixture. Dot with margarine. Roll remaining pastry to 12-inch circle. Cover pie with pastry; seal and flute edge. Cut slits on top to let steam escape. Bake 55 minutes or until juices form bubbles that burst slowly. Cool. Makes 8 servings.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Sliced Peaches In Extra Light Syrup
Spartan
A NOVA 3
Sliced peaches in 100% natural juice
A NOVA 1
Enriched quick white corn grits, white corn
A NOVA 1
Natural quick oats
A NOVA 1
Yellow cling sliced peaches in heavy syrup
C NOVA 4
Raspberries
Driscoll's
NOVA 1
Fresh frozen red raspberries
A NOVA 1
Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry
A NOVA 1
More Recipes to Try
Machbous Rubyan (Rice With Shrimps)
1 ingredient
Kale For Kids (And Grownups Too!)
4 ingredients
Light Sugar Cookies
13 ingredients
Open-Face Vegetable Sandwiches, Diabetic
6 ingredients
Seafood Stuffed Jalapenos
13 ingredients
The Motherloaf
28 ingredients
Egyptian Kebabs
14 ingredients
Curried Pan-Fried Potatoes
8 ingredients
Fluffy Orange Fruit Dip
7 ingredients
Spiced Basmati Rice With Peas
4 ingredients
Vietnamese Pho
23 ingredients
Hearty Salmon Chowder
14 ingredients