Butterfinger Cake

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. powdered sugar
  • 6 large Butterfinger candy bars, crushed
  • 4 egg yolks
  • 1 angel food cake, pinched real little
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix egg yolks, sugar and butter together.
  2. 2
    Mix candy in (save some to go on top).
  3. 3
    Mix in Cool Whip.
  4. 4
    Pinch cake up in bottom of pan.
  5. 5
    Pour rest of candy on top.

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