Cheese and Veggie Crescent Squares

Ingredients

• refrigerated crescent dinner roll
• 8 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon salsa (thick and chunky)
• 1 teaspoon dried dill
• 12 cup onion, peeled and chopped
• 12 cup green bell pepper, seeded and chopped
• 12 cup carrot, peeled and chopped fine
• 12 cup mushroom, rinsed and chopped
• 2 tablespoons black olives (chopped or sliced)
• 1 12 cups cheddar cheese, grated