Cheese Apple Crisp

Directions

1. 1
   Peel and thinly slice apples.
2. 2
   Place in a medium bowl about 1/4 cup of sugar, 2 tablespoons flour and 1 cup cheese.
3. 3
   Toss well. Transfer to a greased 9-inch square baking pan.
4. 4
   In a medium bowl, combine remaining sugar and flour with cinnamon.
5. 5
   With pastry blender, cut in butter until mixture is crumbly.
6. 6
   Sprinkle evenly over apples.
7. 7
   Bake at 375° for 30 minutes or until apples are tender.
8. 8
   Sprinkle remaining cheese and bake just long enough to melt cheese.
9. 9
   Serve hot.