Cheese & Bacon Quesadilla

4 ingredients
3 steps

Ingredients

  • 2 Tablespoons Sweet Cream Butter
  • 2 whole Large Flour Or Wheat Tortilla
  • 4 slices Crispy Cooked Bacon Slices
  • 1/2 cups Mexican Blend Cheese, Shredded

Directions

  1. 1
    Butter both tortillas, place one on a griddle or skillet (butter side down).
  2. 2
    Add bacon slices and cheese, cover with the other tortilla (butter side up) and cook 2 minutes each side until golden in color and cheese melts.
  3. 3
    Plate, cut into triangles and serve.

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