Cheese Bake

Directions

1. 1
   Peel wax off cheese and cover with foil.
2. 2
   Freeze for at least 2 hours.
3. 3
   Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
4. 4
   Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
7. 7
   Serve and cut into wedges.