Hot Peas

Directions

1. 1
   Combine peas and tomatoes.
2. 2
   In medium skillet, melt margarine and saute last 3 ingredients.
3. 3
   Add sauteed vegetables to the pea mixture.
4. 4
   Stir well.
5. 5
   Pour into serving dish, cover and chill until served.
6. 6
   This dish is best served at room temperature as if it were a salad.