Cheese Baked Chicken Breasts

Directions

1. 1
   Remove any bones or skin from breasts.
2. 2
   Rinse, pat dry and arrange chicken in 2-quart shallow casserole dish.
3. 3
   Place slices of cheese over chicken.
4. 4
   Stir soup and wine together and pour over.
5. 5
   Coarsely crush stuffing mix and sprinkle over and evenly drizzle on butter.
6. 6
   Sprinkle top generously with paprika.
7. 7
   Bake uncovered at 350° for 45 to 55 minutes.
8. 8
   A rich cheese sauce forms while baking.
9. 9
   Serve with rice if desired.