Cheese Ball
5 ingredients
1 steps
Ingredients
- 2 pkg. cream cheese
- 1 small jar olives, chopped
- 1 pkg. thin slice beef lunch meat, cut in small pieces
- 1 small bottle dehydrated onions
- cooking sherry
Directions
-
1Empty onions into a bowl. Pour sherry over onions to cover good. Put in the refrigerator overnight. Let cream cheese get room temperature. Mix cheese, onions, meat and olives in large bowl together. Form a ball and place on plate in the refrigerator to harden back. Serve with wheat crackers.
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