Cheese Ball

5 ingredients
1 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 small jar olives, chopped
  • 1 pkg. thin slice beef lunch meat, cut in small pieces
  • 1 small bottle dehydrated onions
  • cooking sherry

Directions

  1. 1
    Empty onions into a bowl. Pour sherry over onions to cover good. Put in the refrigerator overnight. Let cream cheese get room temperature. Mix cheese, onions, meat and olives in large bowl together. Form a ball and place on plate in the refrigerator to harden back. Serve with wheat crackers.

Products Matching These Ingredients

More Recipes to Try