Pie Crust

Directions

1. 1
   In a bowl, combine the flour, shortening, butter and salt.
2. 2
   Cut together until the fats are in small pea sized pieces.
3. 3
   In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
4. 4
   Add the liquids to the dry ingredients and blend with a fork.
5. 5
   Form into a flattened ball.
6. 6
   Dust the counter with flour and roll out the pastry.
7. 7
   This pastry may be refrigerated or frozen for later use.