Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (4 or 5 oz.) can crushed pineapple, drained
  • 1/4 c. finely chopped bell pepper
  • 1/4 c. finely chopped onion
  • 2 c. chopped pecans
  • 1 tsp. seasoned salt

Directions

  1. 1
    Whip up cream cheese with fork until creamy.
  2. 2
    Add all other ingredients except 1 cup pecans.
  3. 3
    Mix and form in ball and roll in remaining pecans.
  4. 4
    Wrap in aluminum foil and refrigerate overnight.

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