Coconut Cake

Name: Coconut Cake
Ingredients: 1 (2 layer size) pkg. white or yellow cake mix; 1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling; 1 1/3 c. water; 4 eggs; 1/4 c. oil; 1 1/3 c. flaked coconut; 1 c. chopped nuts

7 ingredients

7 steps

Ingredients

1 (2 layer size) pkg. white or yellow cake mix
1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. flaked coconut
1 c. chopped nuts

Directions

1

Combine cake mix, pudding mix, water, eggs and oil in large mixing bowl.
2

Blend at medium speed for 4 minutes.
3

Stir in coconut and nuts.
4

Pour into greased and floured (I use Pam) 11 cup ring mold or 10-inch tube pan.
5

Bake at 325° for 60 minutes. Cool 15 minutes.
6

Remove from pan.
7

Cool on rack.