Cheese Ball

6 ingredients
6 steps

Ingredients

  • 1 (2 lb.) pkg. Velveeta cheese
  • 8 oz. cream cheese
  • 1/2 lemon, juiced
  • 1/4 tsp. garlic powder
  • 2 tsp. sugar
  • 1 c. pecans

Directions

  1. 1
    Cream together (at room temperature) the Velveeta cheese and cream cheese.
  2. 2
    Add paste from juice of lemon, garlic and sugar. Mix together thoroughly with cheese mixture.
  3. 3
    Add pecans.
  4. 4
    Mix again.
  5. 5
    Roll in a ball or log.
  6. 6
    (Serve with crackers.) Refrigerate.

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