Churro Chips

Directions

1. 1
   Cut tortillas into triangular chips.
2. 2
   heat oil on medium-high or 375F in a cast iron pot or heavy duty pan.
3. 3
   deep fry the chips.
4. 4
   place sugar, salt and cinnamon in a metal bowl.
5. 5
   strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients.
6. 6
   Toss chips in the bowl until evenly coated.
7. 7
   EAT.