Cheese Ball

9 ingredients
5 steps

Ingredients

  • 1 lb. American Cheddar cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 jar bacon flavored cheese
  • 2 small pkg. dried beef
  • 1/2 small onion, minced
  • 1 tsp. seasoned salt
  • 1 Tbsp. Worcestershire sauce
  • liquid smoke to taste
  • dash of garlic powder

Directions

  1. 1
    Soften cream cheese and bacon flavored cheese.
  2. 2
    Cheddar may be softened or chopped in food processor.
  3. 3
    Chop dried beef and onion. Combine all together.
  4. 4
    Shape into balls and chill.
  5. 5
    Serve with assorted crackers.

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