Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. chopped pecans
  • 1/2 c. finely chopped green peppers
  • 1 Tbsp. finely chopped
  • 1 tsp. salt
  • 1 (6 to 8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine ingredients, use half of the pecans, and mix well. Chill 3 to 4 hours.
  2. 2
    Form into a ball and chill more if soft. Roll in other half of pecans.
  3. 3
    Wrap in plastic until ready to use. The longer it sets, the better it gets.

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