Stromboli

Directions

1. 1
   Slice bread lengthwise of loaf.
2. 2
   Take out inside of bread leaving the shell.
3. 3
   Be careful not to break outside of bread, leaving a little in the crust.
4. 4
   Brown sausage and ground chuck; drain.
5. 5
   Add Ragu and simmer a few minutes.
6. 6
   Fill both loaf sides with meat sauce.
7. 7
   Cover with cheese.
8. 8
   Put loaf back together.
9. 9
   Wrap tightly in foil.
10. 10
    Place on cookie sheet.
11. 11
    Bake 30 minutes at 350°. Serve hot.