Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. green pepper
  • 1/2 c. onion
  • small can crushed pineapple, drained
  • seasoned salt
  • 1 c. pecans

Directions

  1. 1
    Allow cream cheese to soften for easy mixing.
  2. 2
    Chop onion and pepper.
  3. 3
    Mix all ingredients, reserving a few pecans for the top. Form into a ball; sprinkle remaining pecans on top.
  4. 4
    Refrigerate until ready to eat.
  5. 5
    Serve with crackers.

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