Fruit And Nut White Chocolate

Directions

1. 1
   Arrange 24 small candy paper cups on a tray.
2. 2
   Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
3. 3
   Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
4. 4
   Variation: Add 1/2 cup chopped glace cherries.
5. 5
   Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
6. 6
   Variation: Use milk or dark chocolate to drizzle instead of white.