Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. finely chopped green pepper
  • 1 Tbsp. grated onion
  • 1 Tbsp. Lawry's seasoned salt
  • 1 c. chopped pecans

Directions

  1. 1
    Let cream cheese soften to room temperature; cream until smooth.
  2. 2
    Mix thoroughly with the pineapple, green pepper, onion and salt.
  3. 3
    Roll in the pecans; serve at room temperature.
  4. 4
    Makes 2 cup size balls.

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