Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) pkg. Blue cheese
  • 1 (4 oz.) pkg. sharp cheese
  • 1 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Blend all ingredients together and refrigerate 4 hours.
  2. 2
    Shape into a ball and roll in finely chopped parsley or nuts.
  3. 3
    Chill until used.
  4. 4
    Serve with crackers.

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