Cheese Ball

8 ingredients
6 steps

Ingredients

  • 1 can drained tomatoes (whole, 16 oz.)
  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. Cheddar cheese, grated
  • 1/2 c. butter or margarine, softened
  • 1/4 c. onion, chopped
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt (can be omitted)
  • 1/8 to 1/4 tsp. cayenne pepper

Directions

  1. 1
    In one bowl, whip all ingredients with electric mixer.
  2. 2
    This mixture will be soft.
  3. 3
    Separate mixture to desired serving size and place in Saran Wrap in cups or bowl, depending on the size cheese ball(s) wanted.
  4. 4
    Place in the freezer until firm, but not completely frozen.
  5. 5
    You want the ball(s) to be soft enough to roll in chopped walnuts.
  6. 6
    This recipe will make enough to get you through the holiday season because it freezes well.

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